Keto Breakfast Skillet
Prep 20 min · Cook 25 min · Serves 5 · medium

A savory and satisfying keto breakfast skillet loaded with eggs, beef, and low-carb vegetables.
Ingredients
- 1 pound ground beef
- 10 eggs
- 1 small onion, diced
- 8 ounces mushrooms, sliced
- 2 cups spinach, chopped
- 2 tablespoons butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.
- 2
Add the diced onion and sliced mushrooms to the skillet. Cook for 3-4 minutes, until the vegetables are softened.


