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Keto Breakfast Skillet

Prep 20 min · Cook 25 min · Serves 5 · medium

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Keto Breakfast Skillet

A savory and satisfying keto breakfast skillet loaded with eggs, beef, and low-carb vegetables.

Ingredients

  • 1 pound ground beef
  • 10 eggs
  • 1 small onion, diced
  • 8 ounces mushrooms, sliced
  • 2 cups spinach, chopped
  • 2 tablespoons butter
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. 1

    In a large skillet, cook the ground beef over medium-high heat until browned and crumbled, 5-7 minutes.

  2. 2

    Add the diced onion and sliced mushrooms to the skillet. Cook for 3-4 minutes, until the vegetables are softened.

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