Keto Chocolate Mousse Tart
Prep 20 min · Cook 10 min · Serves 5 · medium
A rich and creamy keto-friendly chocolate dessert with a nutty crust and luscious chocolate mousse filling.
Ingredients
- 1.5 cups almond flour
- 0.5 cup unsweetened cocoa powder
- 0.25 cup erythritol
- 0.5 cup butter, melted
- 2 cups heavy cream
- 8 ounces cream cheese, softened
- 0.5 cup erythritol
- 0.25 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
Instructions
- 1
Preheat the oven to 350°F (175°C).
- 2
In a food processor, combine the almond flour, 0.5 cup of cocoa powder, and 0.25 cup of erythritol. Pulse until well mixed.
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
