Korean Kimchi Bacon Breakfast Skillet
Prep 20 min · Cook 20 min · Serves 5 · medium
A savory and spicy Korean-inspired breakfast skillet with crispy bacon, fluffy scrambled eggs, and tangy kimchi. Topped with sesame seeds and green onions for a flavorful morning meal.
Ingredients
- 8 slices bacon, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 cup kimchi, chopped
- 12 eggs, scrambled
- 2 tablespoons sesame seeds
- 3 stalks green onions, sliced
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
Instructions
- 1
Cook the bacon in a large skillet over medium heat until crispy. Remove bacon from the skillet and set aside, reserving 1 tablespoon of bacon fat in the pan.
- 2
Add the diced onion to the bacon fat and sauté for 3-4 minutes until translucent.
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