Lebanese Chickpea & Farro Breakfast Manakish with Za'atar Oil & Herb Salad

Ingredients

• 3/4 cup farro flour (or whole wheat flour)
• 1/2 cup warm water
• 1/4 tsp sea salt
• 1 tbsp olive oil, for dough
• 3/4 cup canned chickpeas, drained and rinsed
• 2 tbsp tahini
• 1 1/2 tbsp lemon juice, fresh
• 1 whole garlic clove, minced
• 1/2 tsp ground cumin
• 1/4 tsp ground coriander
• 2 tbsp olive oil, for za'atar oil
• 1 tsp za'atar spice blend
• 1/2 cup cucumber, diced
• 1/2 cup tomato, diced
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tbsp nutritional yeast
• 2 tbsp red onion, thinly sliced

Instructions

1. 1

   Mix farro flour, warm water, salt, and 1 tbsp olive oil to form a soft dough. Knead for 3-4 minutes until smooth and elastic.

2. 2

   Divide dough in half; roll one portion into a thin 8-inch circle on parchment paper. Reserve other half for future use or make a second flatbread.