Lemon Chicken Piccata with Roasted Broccoli and Farro
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A bright and tangy Italian-inspired chicken dish with a lemon-caper sauce, served over nutty farro and roasted broccoli for a balanced, family-friendly meal.
Ingredients
- 1 1/2 lbs chicken breasts, boneless, skinless
- 1/4 cup all-purpose flour
- 3 tbsp olive oil
- 1/4 cup lemon juice, freshly squeezed
- 1/2 cup chicken broth
- 2 tbsp capers, drained
- 1/4 cup parsley, chopped
- 4 cups broccoli florets
- 1 cup farro
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- 1
Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil and season with salt and pepper. Roast for 18-20 minutes, until tender and lightly charred.
- 2
Cook farro according to package instructions.
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