Lemon Chicken Piccata with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs chicken breasts, boneless, skinless
• 1/4 cup all-purpose flour
• 3 tbsp olive oil
• 1/4 cup lemon juice, freshly squeezed
• 1/2 cup chicken broth
• 2 tbsp capers, drained
• 1/4 cup parsley, chopped
• 4 cups broccoli florets
• 1 cup farro
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil and season with salt and pepper. Roast for 18-20 minutes, until tender and lightly charred.

2. 2

   Cook farro according to package instructions.