Lemon-Herb Mediterranean Salmon Salad
Prep 20 min · Cook 15 min · Serves 5 · medium

A vibrant and flavorful Mediterranean-inspired dinner salad with grilled salmon, fresh vegetables, and a tangy lemon-herb dressing.
Ingredients
- 1.5 pounds salmon fillets
- 2 tablespoons olive oil
- 1/4 cup lemon juice
- 3 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 10 cups mixed greens
- 1 pint cherry tomatoes, halved
- 1 medium cucumber, diced
- 1/2 small red onion, thinly sliced
- 1/2 cup kalamata olives, pitted and halved
- 1/2 cup feta cheese, crumbled
Instructions
- 1
Preheat grill to medium-high heat.
- 2
In a small bowl, whisk together the olive oil, lemon juice, garlic, oregano, salt, and pepper to make the dressing.


