Lemongrass Chicken Coconut Curry

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed
• 2 stalks lemongrass, finely chopped
• 1 can coconut milk
• 1 red bell pepper, sliced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 2 cups jasmine rice
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, sauté the lemongrass, onion, garlic, and ginger in a bit of oil for 2-3 minutes until fragrant.

2. 2

   Add the cubed chicken and cook for 5-7 minutes, until lightly browned.