Lemongrass Coconut Chicken Curry

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 can coconut milk
• 2 stalks lemongrass, finely chopped
• 2 tbsp ginger, grated
• 2 tbsp red curry paste
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 8 oz snow peas, sliced
• 2 cups jasmine rice, cooked

Instructions

1. 1

   In a large skillet or wok, sauté the lemongrass and ginger in a bit of oil over medium heat for 2-3 minutes until fragrant.

2. 2

   Add the chicken and cook for 5-6 minutes until lightly browned.