Mango Coconut Chicken Curry Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 1 medium onion, diced
• 1 red bell pepper, sliced
• 1 large mango, diced
• 1 can coconut milk, (13 1/2 oz)
• 2 tbsp red curry paste
• 1 tbsp honey
• 2 tbsp lime juice
• 1 tbsp fish sauce
• 1 1/2 cups jasmine rice, cooked
• 1/4 cup cilantro, chopped

Instructions

1. 1

   In a large skillet, sauté the chicken, onion, and bell pepper over medium-high heat until the chicken is cooked through, about 8-10 minutes.

2. 2

   Add the coconut milk, curry paste, honey, lime juice, and fish sauce. Simmer for 5-7 minutes until slightly thickened.