Moroccan Chickpea & Sweet Potato Stew
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A fragrant, family-friendly stew with Moroccan-inspired spices, tender chickpeas, and roasted sweet potatoes. Serve over fluffy couscous for a wholesome and satisfying dinner.
Ingredients
- 1 15oz can chickpeas, drained and rinsed
- 2 medium sweet potatoes, peeled and cubed
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon paprika
- 1/2 teaspoon ground cinnamon
- 2 tablespoons tomato paste
- 2 cups vegetable broth
- 1/4 cup fresh cilantro, chopped
- 1 cup couscous
Instructions
- 1
Preheat oven to 400°F. Toss the cubed sweet potatoes with 1 tbsp olive oil and spread on a baking sheet. Roast for 20-25 minutes, until tender.
- 2
In a large pot, heat 1 tbsp olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until translucent.
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