Moroccan Spiced Lamb Meatballs with Garlic Herb Couscous

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup chicken or vegetable broth
• 2 tbsp olive oil, divided
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh mint, chopped
• 1 tsp lemon zest

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Mix until well combined.