Moroccan Spiced Lamb Meatballs with Herbed Quinoa

Ingredients

• 1 lb ground lamb
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 tsp cumin
• 1 tsp coriander
• 1/2 tsp cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup quinoa
• 1/2 cup parsley, chopped
• 1/4 cup mint, chopped
• 2 tbsp lemon juice
• 2 tbsp olive oil

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, combine the ground lamb, onion, garlic, cumin, coriander, cinnamon, salt, and pepper. Mix until well combined.