Moroccan-Spiced Seitan & Chickpea Tagine with Herbed Couscous

Ingredients

• 150 g seitan, cubed, store-bought or homemade
• 0.75 cup canned chickpeas, drained, about 180g
• 0.5 medium onion, diced
• 2 cloves garlic cloves, minced
• 1 tsp ginger, grated, fresh
• 1 tsp ground cumin
• 0.5 tsp ground cinnamon
• 0.5 tsp smoked paprika
• 0.25 tsp turmeric
• 30 g dried apricots, halved, about 6-7 pieces
• 25 g sliced almonds, toasted preferred
• 1 cup vegetable broth, low-sodium
• 0.5 cup diced tomato (fresh or canned)
• 0.5 cup couscous, whole wheat, uncooked
• 0.75 cup vegetable broth (for couscous)

Instructions

1. 1

   Heat olive oil in a large saucepan over medium heat. Sauté diced onion for 3-4 minutes until softened.

2. 2

   Add minced garlic and grated ginger, cook for 1 minute until fragrant.