Morrocan Spiced Chickpea Bowls

Ingredients

• 2 cans chickpeas, drained and rinsed
• 2 tbsp olive oil
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp ground ginger
• 2 cups cooked brown rice
• 4 cups baby spinach
• 1 cup diced tomatoes
• 1 cup sliced cucumbers
• 1/2 cup crumbled feta
• 4 lemon wedges

Instructions

1. 1

   Preheat oven to 400°F. Toss the chickpeas with olive oil, cumin, paprika, garlic powder, salt, and ground ginger. Spread on a baking sheet and roast for 20-25 minutes, stirring halfway, until crispy.

2. 2

   Divide the brown rice, spinach, tomatoes, and cucumbers between 4 bowls. Top with the roasted chickpeas and crumbled feta.