Portuguese Smoked Salmon & White Bean Breakfast Scramble with Charred Broccoli Rabe

Ingredients

• 12 whole large eggs, room temperature
• 8 oz smoked salmon, wild-caught, cut into bite-sized pieces
• 1 1/2 cups canned white beans, drained and rinsed, no added sugar
• 1 lb broccoli rabe, fresh, trimmed
• 6 tablespoons extra virgin olive oil, divided
• 5 whole garlic cloves, minced
• 1/2 medium red onion, finely diced
• 3 tablespoons fresh dill, finely chopped
• 1 whole lemon, zest and juice
• 1/2 teaspoon sea salt, to taste
• 1/4 teaspoon black pepper, freshly cracked
• 8 slices whole grain bread, thick-cut, for toasting

Instructions

1. 1

   Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add broccoli rabe with 2 minced garlic cloves and sauté for 5-6 minutes until charred and tender. Season with salt, pepper, and lemon zest. Transfer to a serving platter.

2. 2

   In the same skillet, add 2 tablespoons olive oil and sauté red onion with remaining 3 minced garlic cloves for 2 minutes until fragrant.