Portuguese Smoked Salmon & White Bean Breakfast Scramble with Charred Broccoli Rabe
Prep 15 min · Cook 20 min · Serves 4 · medium
A vibrant Portuguese-inspired breakfast featuring smoked salmon folded into fluffy scrambled eggs with creamy white beans, finished with peppery broccoli rabe sautéed in garlic-infused olive oil and served alongside crusty whole grain toast.
Ingredients
- 12 whole Large eggs, room temperature
- 8 oz Smoked salmon, wild-caught, cut into bite-sized pieces
- 1.5 cups Canned white beans, drained and rinsed, no added sugar
- 1 lb Broccoli rabe, fresh, trimmed
- 6 tablespoons Extra virgin olive oil, divided
- 5 whole Garlic cloves, minced
- 0.5 medium Red onion, finely diced
- 3 tablespoons Fresh dill, finely chopped
- 1 whole Lemon, zest and juice
- 0.5 teaspoon Sea salt, to taste
- 0.25 teaspoon Black pepper, freshly cracked
- 8 slices Whole grain bread, thick-cut, for toasting
Instructions
- 1
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