Provençal Chicken and Vegetable Ratatouille

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 1 zucchini, diced
• 1 eggplant, diced
• 1 bell pepper, diced
• 1 can crushed tomatoes
• 1/2 cup dry white wine
• 1/4 cup fresh basil, chopped
• 1 tsp dried thyme
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken thighs and sear until golden brown on both sides, about 3-4 minutes per side. Remove chicken from the skillet and set aside.