Pumpkin Pancake Bites

Ingredients

• 1 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 cup pumpkin puree
• 1 cup unsweetened almond milk
• 2 tablespoons maple syrup
• 1 egg
• 1 teaspoon vanilla extract

Instructions

1. 1

   Preheat oven to 375°F. Grease a mini muffin tin with non-stick cooking spray.

2. 2

   In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, and cinnamon.