Pumpkin Pie Overnight Oats

Ingredients

• 2 cups old-fashioned oats
• 2 cups milk (dairy or non-dairy)
• 1 cup pumpkin puree
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 cup chopped pecans, optional topping

Instructions

1. 1

   In a large bowl, combine the oats, milk, pumpkin puree, maple syrup, cinnamon, and vanilla extract. Stir well to combine.

2. 2

   Cover the bowl and refrigerate overnight or for at least 4 hours.