Pumpkin Pie Overnight Oats
Prep 10 min · Serves 4 · easy
Free on iPhone
A delicious and nutritious breakfast that tastes like pumpkin pie! Kids will love the creamy texture and familiar flavors.
Ingredients
- 2 cups old-fashioned oats
- 2 cups milk (dairy or non-dairy)
- 1 cup pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1/4 cup chopped pecans, optional topping
Instructions
- 1
In a large bowl, combine the oats, milk, pumpkin puree, maple syrup, cinnamon, and vanilla extract. Stir well to combine.
- 2
Cover the bowl and refrigerate overnight or for at least 4 hours.
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