Pumpkin Spice Overnight Oats

Ingredients

• 2 cups rolled oats, use quick oats for a smoother texture
• 2 cups milk, use dairy or non-dairy
• 1 cup canned pumpkin puree, not pumpkin pie filling
• 2 tablespoons maple syrup, or honey
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. 1

   In a large bowl, mix together the rolled oats, milk, pumpkin puree, maple syrup, cinnamon, vanilla, and salt until well combined.

2. 2

   Cover and refrigerate overnight or for at least 4 hours.