Roasted Butternut Squash and Quinoa Snack Mix

Ingredients

• 1 small butternut squash, peeled, seeded, and cubed
• 1 cup quinoa, rinsed
• 1/2 cup almonds, chopped
• 1/4 cup pumpkin seeds
• 1/4 cup sunflower seeds
• 1 teaspoon cinnamon
• 2 tablespoons maple syrup
• 1 tablespoon olive oil

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash with the olive oil, cinnamon, and a pinch of salt and pepper.