Roasted Cauliflower and Chicken Thighs with Creamy Garlic Sauce

Ingredients

• 8 chicken thighs, bone-in, skin-on
• 1 head cauliflower, cut into florets
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup parmesan cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Arrange the chicken thighs and cauliflower florets on a large baking sheet. Drizzle with olive oil and season with salt and pepper.