Roasted Cauliflower and Chicken Thighs with Creamy Garlic Sauce
Prep 15 min · Cook 30 min · Serves 4 · medium
Free on iPhone
A delicious and satisfying keto-friendly dinner featuring tender roasted chicken thighs and cauliflower in a creamy garlic sauce.
Ingredients
- 8 chicken thighs, bone-in, skin-on
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Arrange the chicken thighs and cauliflower florets on a large baking sheet. Drizzle with olive oil and season with salt and pepper.
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