Roasted Garlic & Lemon Cod with Quinoa Tabbouleh

Ingredients

• 2 pounds cod fillets, skin-on
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 2 cups quinoa, uncooked
• 1 large cucumber, diced
• 2 cups tomatoes, cherry, halved
• 1 cup parsley, chopped
• 1/2 cup mint, chopped
• 1/2 cup red onion, thinly sliced
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat oven to 400°F. Place cod fillets on a parchment-lined baking sheet. Drizzle with 1 tbsp olive oil and season with 1 tsp minced garlic, lemon zest, salt, and pepper.

2. 2

   Roast for 18-22 minutes, until fish is opaque and flakes easily with a fork.