Roasted Salmon with Cauliflower and Brussels Sprouts

Ingredients

• 4 6 oz salmon fillets, wild-caught
• 1 head cauliflower, cut into florets
• 1 lb brussels sprouts, trimmed and halved
• 3 tbsp olive oil
• 1 lemon, juiced
• 3 cloves garlic, minced
• 1 tsp sea salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, toss the cauliflower florets and brussels sprouts with 2 tablespoons of olive oil, garlic, salt, and pepper. Spread the vegetables on a baking sheet and roast for 20-25 minutes, stirring halfway, until tender and lightly browned.