Roasted Vegetable and Quinoa Snack Bowl

Ingredients

• 1 cup butternut squash, peeled and cubed
• 1 cup Brussels sprouts, halved
• 1 cup quinoa, uncooked
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup roasted almonds
• 2 tablespoons roasted pumpkin seeds

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash and halved Brussels sprouts with the olive oil, salt, and black pepper.