Roasted Vegetable and Quinoa Snack Mix

Ingredients

• 1 cup butternut squash, cubed
• 1 cup Brussels sprouts, halved
• 1 cup quinoa, cooked
• 1/4 cup pumpkin seeds
• 1/4 cup almonds, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon cumin
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, toss the cubed butternut squash and halved Brussels sprouts with the olive oil, garlic powder, cumin, salt, and black pepper.