Saffron-Butter Lamb Chops with Creamed Cauliflower & Crispy Sage

Ingredients

• 8 chops lamb chops (1.5 inch thick), about 2 lbs total
• 6 tbsp butter, divided
• 0.25 tsp saffron threads, steeped in 2 tbsp warm water
• 4 sprigs fresh rosemary sprigs
• 6 cloves garlic cloves, smashed
• 1 medium cauliflower head, chopped into florets
• 0.5 cup heavy cream
• 12 leaves fresh sage leaves
• 1 tsp sea salt
• 0.5 tsp black pepper
• 0.5 tsp lemon zest

Instructions

1. 1

   Steep saffron threads in 2 tbsp warm water for 10 minutes while prepping other ingredients.

2. 2

   Bring a large pot of salted water to boil. Add cauliflower florets and cook 12-15 minutes until very tender. Drain well.