Seared Lamb Kofta with Roasted Vegetable Couscous

Ingredients

• 1 lb ground lamb
• 1 medium onion, finely chopped
• 3 garlic cloves, minced
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil, plus more for cooking
• 1 cup couscous
• 1 cup vegetable broth
• 1 medium zucchini, diced
• 1 medium bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 lemon, juiced
• 1/4 cup parsley, chopped
• 2 tbsp mint, chopped

Instructions

1. 1

   In a bowl, combine the ground lamb, onion, garlic, coriander, cumin, paprika, salt, and pepper. Mix well and shape into small oblong meatballs.

2. 2

   Heat 1 tbsp of olive oil in a large skillet over medium-high heat. Working in batches if needed, sear the lamb kofta on all sides until browned, about 2-3 minutes per side. Transfer to a plate.