Sicilian-Spiced Grilled Chicken with White Bean & Escarole Ragù
Prep 20 min · Cook 25 min · Serves 2 · medium
Herb-brined chicken breast grilled to perfection, served over a rustic Italian braised white bean and escarole stew infused with tomato, garlic, and Sicilian spice notes—a hearty yet elegant dinner that celebrates Southern Italian mountain cuisine.
Ingredients
- 2 breasts (6 oz each) Boneless, skinless chicken breasts, pounded to even thickness
- 5 tbsp Extra virgin olive oil, divided
- 3 tbsp Fresh lemon juice, from 1 lemon
- 1.5 tsp Dried oregano
- 0.5 tsp Red pepper flakes
- 1 tsp Sea salt, divided
- 0.5 tsp Black pepper, divided
- 4 cloves Garlic cloves, minced
- 1 can (14.5 oz) Canned diced tomatoes, no sugar added
- 1 can (15 oz) Canned cannellini beans, drained and rinsed
- 4 cups Fresh escarole, roughly chopped, stems removed
- 0.5 cup Vegetable broth, low-sodium
- 3 sprigs Fresh thyme
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