Sizzling Moroccan Spiced Chicken Skewers

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 2 tbsp olive oil
• 2 tsp paprika
• 1 tsp cumin
• 1 tsp cinnamon
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp pepper
• 3 cups cauliflower florets
• 2 cups zucchini, cut into 1-inch pieces
• 1 cup bell pepper, diced
• 1/2 cup red onion, diced
• 4 lemon wedges, for serving

Instructions

1. 1

   In a large bowl, combine the chicken, olive oil, paprika, cumin, cinnamon, garlic powder, salt, and pepper. Toss to coat the chicken evenly. Cover and marinate in the refrigerator for at least 30 minutes, up to 24 hours.

2. 2

   Preheat the grill to medium-high heat.