Sizzling Thai Coconut Chicken Skewers with Pineapple Fried Rice

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1 cup coconut milk
• 2 tbsp lime juice
• 2 tbsp brown sugar
• 1 tbsp fish sauce
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 cups rice, cooked
• 1 cup pineapple, diced
• 1 cup carrots, shredded
• 3 green onions, sliced
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 2 eggs, scrambled

Instructions

1. 1

   In a large resealable bag, combine the chicken, coconut milk, lime juice, brown sugar, fish sauce, garlic, and ginger. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat. Thread the marinated chicken onto skewers.