Sizzling Thai Pineapple Chicken Skewers

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cubed
• 1 cup pineapple, diced
• 1 red bell pepper, diced
• 4 green onions, sliced
• 2 cups jasmine rice, cooked
• 3 tbsp soy sauce
• 2 tbsp brown sugar
• 2 tbsp lime juice
• 1 tbsp red curry paste
• 2 tbsp vegetable oil
• 1 tsp salt
• 1/2 tsp crushed red pepper, optional, for extra spice
• 12 wooden skewers, soaked in water for 30 minutes

Instructions

1. 1

   In a large bowl, combine the cubed chicken, pineapple, red bell pepper, and green onions.

2. 2

   In a small bowl, whisk together the soy sauce, brown sugar, lime juice, red curry paste, and vegetable oil. Pour the sauce over the chicken mixture and toss to coat.