Spanish Seafood Paella

Ingredients

• 1 1/2 cups short-grain rice
• 1/2 teaspoon saffron threads
• 3 cups chicken or vegetable broth
• 2 tablespoons olive oil
• 1 onion, diced
• 3 garlic cloves, minced
• 8 ounces chorizo sausage, sliced
• 1 pound large shrimp, peeled and deveined
• 1 pound clams, scrubbed
• 1 can diced tomatoes
• 1 cup frozen peas
• 4 lemon wedges

Instructions

1. 1

   Bring the broth to a simmer in a saucepan and add the saffron. Keep warm.

2. 2

   Heat the olive oil in a large paella pan or skillet over medium-high heat. Add the onion and cook until translucent, about 5 minutes.