Spicy Coconut Curry Chicken Wraps
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken simmered in a flavorful coconut curry sauce, wrapped in warm flatbread for a globally-inspired family meal.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 tbsp red curry paste
- 1 can coconut milk
- 2 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp lime juice
- 2 cups frozen mixed vegetables
- 8 whole wheat flatbreads
- 1/4 cup fresh cilantro, chopped
Instructions
- 1
In a large skillet, combine the chicken, curry paste, coconut milk, brown sugar, fish sauce, and lime juice. Bring to a simmer and cook for 15-20 minutes, until the chicken is cooked through.
- 2
Stir in the frozen vegetables and cook for another 5 minutes until heated through.
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