Spicy Coconut Curry Chicken Wraps

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 tbsp red curry paste
• 1 can coconut milk
• 2 tbsp brown sugar
• 2 tbsp fish sauce
• 2 tbsp lime juice
• 2 cups frozen mixed vegetables
• 8 whole wheat flatbreads
• 1/4 cup fresh cilantro, chopped

Instructions

1. 1

   In a large skillet, combine the chicken, curry paste, coconut milk, brown sugar, fish sauce, and lime juice. Bring to a simmer and cook for 15-20 minutes, until the chicken is cooked through.

2. 2

   Stir in the frozen vegetables and cook for another 5 minutes until heated through.