Spicy Peruvian Chicken Stir-Fry

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, sliced
• 1 yellow onion, sliced
• 8 oz snap peas, trimmed
• 3 cloves garlic, minced
• 2 tbsp aji amarillo paste
• 1/4 cup soy sauce
• 2 tbsp lime juice
• 1 tbsp honey
• 2 tbsp vegetable oil
• 2 cups cooked brown rice

Instructions

1. 1

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

2. 2

   Add the chicken and stir-fry for 5-7 minutes until no longer pink.