Spicy Thai-Inspired Chicken Lettuce Wraps

Ingredients

• 1 lb ground chicken, 93% lean
• 1 medium red bell pepper, diced
• 2 medium carrots, shredded
• 4 whole green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp unsalted roasted peanuts, chopped
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp lime juice
• 1 tsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp crushed red pepper flakes
• 16 whole bibb or romaine lettuce leaves

Instructions

1. 1

   In a large skillet over medium-high heat, cook the ground chicken, breaking it up as it cooks, until no longer pink, about 5-7 minutes.

2. 2

   Add the bell pepper, carrots, green onions, cilantro, peanuts, soy sauce, rice vinegar, lime juice, sesame oil, garlic, ginger, and red pepper flakes. Stir to combine and cook for an additional 2-3 minutes.