Spicy Tofu and Vegetable Stir-Fry with Coconut Lime Rice

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 1 can coconut milk
• 2 tablespoons lime juice
• 2 tablespoons soy sauce
• 1 tablespoon sriracha
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 medium bell peppers, sliced
• 2 cups broccoli, florets
• 1 cup snow peas
• 4 stalks green onions, sliced
• 1 cup basmati rice
• 2 tablespoons coconut oil

Instructions

1. 1

   In a shallow bowl, combine the cubed tofu, coconut milk, lime juice, soy sauce, and sriracha. Marinate for 15 minutes, stirring occasionally.

2. 2

   Heat the coconut oil in a large wok or skillet over high heat. Add the marinated tofu and cook for 5-7 minutes, turning occasionally, until lightly browned.