Tangy Thai Chicken Lettuce Wraps

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed into 1-inch pieces
• 3 tbsp reduced-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp lime juice
• 3 cloves garlic, minced
• 1 tsp grated ginger
• 1/4 tsp red pepper flakes
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 12 romaine lettuce leaves, for serving

Instructions

1. 1

   In a large bowl, combine the cubed chicken, soy sauce, rice vinegar, lime juice, garlic, ginger, and red pepper flakes. Toss to coat the chicken evenly.

2. 2

   Heat a grill or grill pan over medium-high heat. Add the chicken and cook for 6-8 minutes per side, or until the chicken is cooked through and no longer pink in the center.