Thai Coconut Curry Chicken Lettuce Wraps

Ingredients

• 1.5 lbs chicken breasts, diced
• 2 tbsp red curry paste
• 1 can coconut milk
• 2 tbsp fish sauce
• 1 tbsp brown sugar
• 2 tbsp lime juice
• 1 red bell pepper, sliced
• 1 cup shredded carrots
• 4 green onions, sliced
• 1/4 cup fresh cilantro, chopped
• 8 romaine lettuce leaves

Instructions

1. 1

   In a large skillet, heat 1 tbsp oil over medium heat.

2. 2

   Add the diced chicken and cook for 5-6 minutes until no longer pink.