Thai Coconut Curry Meatball Skewers with Sticky Rice & Cucumber Salad
Prep 20 min · Cook 25 min · Serves 4 · medium
Juicy ground pork meatballs infused with Thai aromatics, threaded on skewers and glazed with a creamy, mild coconut-curry sauce that kids love. Served with jasmine rice and a refreshing cool cucumber salad to balance the warm spices—a fun, interactive meal the whole family can customize!
Ingredients
- 1.5 lbs Ground pork, 80/20 blend works best
- 0.5 cup Panko breadcrumbs
- 1 large Egg
- 4 cloves Garlic cloves, minced
- 1 tbsp Fresh ginger, grated
- 1 tbsp Fish sauce, adds umami depth
- 1 can (13.5 oz) Coconut milk (full-fat)
- 2 tbsp Red curry paste, mild variety for families
- 1 tbsp Honey, balances spice
- 2 tbsp Lime juice, fresh squeezed preferred
- 2 cups Jasmine rice (cooked), prepared separately
- 1 medium English cucumber, thinly sliced
- 0.25 medium Red onion, thinly sliced
- 2 tbsp Rice vinegar
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