Thai Green Curry Seitan with Jasmine Rice & Steamed Bok Choy

Ingredients

• 150 g seitan, cut into bite-sized cubes
• 200 ml coconut milk (full-fat)
• 2 tbsp Thai green curry paste, vegan certified
• 0.75 cup jasmine rice, uncooked
• 150 g bok choy, halved lengthwise
• 0.5 cup vegetable broth
• 1 tbsp lime juice, fresh
• 1 tbsp coconut oil, for cooking
• 0.25 cup fresh Thai basil, torn, or use regular basil
• 2 cloves garlic, minced
• 0.5 tsp ginger, minced
• 0.25 tsp sea salt
• 1 tbsp crushed peanuts, optional garnish

Instructions

1. 1

   Cook jasmine rice according to package directions (typically 1:1.5 rice to water ratio, 15 minutes).

2. 2

   While rice cooks, heat coconut oil in a large skillet over medium-high heat.