Thai Red Curry Chicken
Prep 20 min · Cook 30 min · Serves 5 · medium
Free on iPhone
A fragrant and creamy Thai-inspired dish featuring tender chicken simmered in a rich red curry sauce with coconut milk, lemongrass, and aromatic spices.
Ingredients
- 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 can coconut milk
- 3 tablespoons red curry paste
- 2 stalks lemongrass, bruised
- 6 kaffir lime leaves
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 1 cup bamboo shoots, sliced
- 1/2 cup basil leaves, chopped
Instructions
- 1
In a large skillet or Dutch oven, heat a tablespoon of oil over medium-high heat.
- 2
Add the chicken and cook until browned on all sides, about 5-7 minutes. Remove the chicken from the pan and set aside.
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