Traditional Turkish Menemen with Herb Flatbread

Ingredients

• 1 large yellow onion, diced
• 3 large Roma tomatoes, diced, seeds removed
• 6 large eggs, beaten
• 2 tablespoons fresh parsley, finely chopped
• 2 cloves garlic, minced
• 3 tablespoons olive oil, divided
• 4 pieces Turkish pide or pita bread
• 1 tablespoon butter, for bread
• 1 teaspoon sea salt, to taste
• 0.5 teaspoon black pepper, to taste
• 0.5 cup feta cheese, crumbled, optional
• 1 medium cucumber, sliced, optional

Instructions

1. 1

   Heat 2 tablespoons olive oil in a large skillet over medium heat. Add diced onions and cook for 4-5 minutes until softened.

2. 2

   Add minced garlic and cook for 1 minute until fragrant. Add diced tomatoes and cook for 3-4 minutes until softened and juices release.