Turkish Chicken Pide with Herbed Yogurt Sauce

Ingredients

• 2 pieces chicken breast, 6 oz each, diced
• 3 tbsp extra virgin olive oil, divided
• 2 tbsp lemon juice, fresh
• 3 cloves garlic, minced
• 1 tsp sumac
• 1 tsp paprika
• 1 tsp dried oregano
• 3/4 tsp sea salt, divided
• 1/4 tsp black pepper
• 8 oz pide dough, store-bought or homemade
• 1/2 medium red onion, thinly sliced
• 1/2 medium zucchini, diced
• 1/2 medium bell pepper, diced
• 1/2 cup Greek yogurt, plain, 2% fat
• 2 tbsp fresh mint, chopped
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped

Instructions

1. 1

   Preheat oven to 450°F. In a bowl, whisk together 2 tbsp olive oil, lemon juice, minced garlic, sumac, paprika, oregano, 1/2 tsp salt, and pepper.

2. 2

   Dice chicken breasts and marinate in half the mixture for 20 minutes. Reserve remaining marinade.