Turkish-Style Grilled Chicken Kebab with Charred Pepper & Walnut Sauce
Prep 20 min · Cook 25 min · Serves 2 · medium
Succulent grilled chicken kebabs infused with warm spices, served with a vibrant roasted red pepper and walnut muhammara, alongside herbed bulgur pilaf and grilled vegetables for a bold Turkish-inspired dinner.
Ingredients
- 8 oz ground chicken thigh, or mix of chicken and lamb
- 2 oz ground chicken breast
- 1 whole red bell pepper, for sauce and grilling
- 4 tbsp extra virgin olive oil, divided
- 1/4 medium red onion, minced finely
- 3 tbsp fresh parsley, chopped
- 1 tsp sumac, ground
- 1/2 tsp Aleppo pepper, or red pepper flakes
- 1/2 tsp cumin, ground
- 2 whole garlic cloves, minced
- 1/4 cup walnuts, raw
- 1 tbsp pomegranate molasses
- 3/4 cup fine bulgur wheat, uncooked
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