Vibrant Peruvian Chicken Stir-Fry

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 onion, sliced
• 3 cloves garlic, minced
• 1.5 cups quinoa, cooked according to package instructions
• 3 tbsp soy sauce
• 2 tbsp honey
• 2 tbsp lime juice
• 1 tsp cornstarch
• 2 tbsp vegetable oil
• 1 tsp salt
• 0.5 tsp black pepper

Instructions

1. 1

   In a small bowl, whisk together the soy sauce, honey, lime juice, and cornstarch. Set aside.

2. 2

   Heat the vegetable oil in a large skillet or wok over high heat. Add the chicken and stir-fry until cooked through, about 5-7 minutes.