Vietnamese Lemongrass Panna Cotta

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 3 lemongrass stalks, bruised
• 3 gelatin sheets
• 1/2 cup passionfruit puree
• 2 tablespoons lime juice
• 2 tablespoons honey

Instructions

1. 1

   In a saucepan, combine the heavy cream, milk, and sugar. Add the bruised lemongrass stalks and bring to a simmer over medium heat. Remove from heat, cover, and let steep for 30 minutes.

2. 2

   Remove the lemongrass stalks. Sprinkle the gelatin sheets over the surface and let sit for 5 minutes to bloom.