Vietnamese Lemongrass Tofu Stir-Fry

Ingredients

• 1 block extra-firm tofu, pressed and cubed
• 3 stalks lemongrass, finely chopped
• 4 cloves garlic, minced
• 2 tablespoons ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon brown sugar
• 2 tablespoons lime juice
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snow peas
• 4 green onions, sliced
• 4 cups jasmine rice, cooked

Instructions

1. 1

   In a large bowl, combine the cubed tofu, lemongrass, garlic, ginger, soy sauce, brown sugar, and lime juice. Toss to coat the tofu and let marinate for 15 minutes.

2. 2

   Heat a large wok or skillet over high heat. Add the marinated tofu mixture and stir-fry for 5-7 minutes, until the tofu is lightly browned.