Winter Vegetable and Egg Scramble

Ingredients

• 2 medium bell peppers, diced
• 1 small onion, diced
• 4 cups kale, chopped
• 8 large eggs
• 1/4 cup milk
• 1/2 cup cheddar cheese, shredded
• 1 tablespoon olive oil
• salt and pepper, to taste

Instructions

1. 1

   In a large skillet, heat the olive oil over medium heat.

2. 2

   Add the diced bell peppers and onion. Sauté for 5-7 minutes until softened.