Winter Vegetable and Quinoa Snack Bites
Prep 10 min · Cook 15 min · Serves 4 · easy

Delicious and nutritious vegan snack bites featuring seasonal vegetables, quinoa, and a blend of nuts and seeds.
Ingredients
- 1 cup quinoa, cooked
- 1 cup roasted butternut squash, diced
- 1 cup roasted brussels sprouts, chopped
- 1/4 cup almonds, chopped
- 2 tablespoons sunflower seeds
- 2 tablespoons ground flaxseed
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, combine the cooked quinoa, roasted butternut squash, roasted Brussels sprouts, chopped almonds, sunflower seeds, and ground flaxseed.
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