Winter Vegetable and Quinoa Snack Bites

Ingredients

• 1 cup quinoa, cooked
• 1 cup roasted butternut squash, diced
• 1 cup roasted Brussels sprouts, chopped
• 1/4 cup almonds, chopped
• 2 tablespoons sunflower seeds
• 2 tablespoons ground flaxseed
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon

Instructions

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   In a large bowl, combine the cooked quinoa, roasted butternut squash, roasted Brussels sprouts, chopped almonds, sunflower seeds, and ground flaxseed.