Zesty Chipotle Chicken Fajita Bowls

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch strips
• 2 tbsp chipotle chili in adobo sauce, minced
• 2 tbsp lime juice
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp garlic powder
• 2 bell peppers, sliced
• 1 small red onion, sliced
• 2 cups cooked brown rice
• 1 15oz can black beans, rinsed and drained
• 1 cup shredded cheddar cheese
• 1 diced avocado
• 1 cup diced tomato
• 1/4 cup chopped cilantro
• 4 lime wedges

Instructions

1. 1

   In a large resealable bag, combine the chicken, chipotle, lime juice, olive oil, cumin, and garlic powder. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat oven to 400°F. Spread the bell peppers and onion on a baking sheet. Roast for 15-20 minutes, stirring halfway, until tender and lightly charred.